tag:blogger.com,1999:blog-823614543796931332.post1556536575369786621..comments2023-05-10T08:30:37.417-05:00Comments on Neaton Chaos: My Little BakersHollyhttp://www.blogger.com/profile/08096425252006170847noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-823614543796931332.post-77564284241904633332010-06-25T22:57:35.460-05:002010-06-25T22:57:35.460-05:00I tweeked it some...we use spelt flour and I used ...I tweeked it some...we use spelt flour and I used the heavier wholegrain spelt for 1/4 of the flour, I used sucanat sugar rather than white in the dough and coconut oil rather than veg. oil. I did use butter though and I did half sucanat and half brown sugar for the filling. You could always skip the frosting. God bless - HollyHolly Neatonwww.neatonchaos.blogspot.comnoreply@blogger.com